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BRIAZZ, Inc.
3901 7th Ave S Ste 200
Phone: (206) 467-0994p:206 467-0994 Seattle, WA  98108-5200  United States Fax: (206) 467-1970f:206 467-1970

This company ceased filing statements with the SEC on 8/11/2004.
This company is no longer actively traded on any major stock exchange.

Business Summary
BRIAZZ, Inc. sells branded lunch and breakfast foods through multiple points of distribution in urban and suburban locations. The Company sells its products primarily through its Company-operated cafes, through delivery of box lunches and catered platters directly to corporate customers and through selected wholesale accounts. BRIAZZ's core products are sandwiches, salads and soups, which are complemented by a variety of fresh baked goods, juices, Starbucks coffees and fresh fruit. As of March 22, 2004, the Company operated a total of 38 cafes in Seattle, Washington; Chicago, Illinois, and San Francisco and Los Angeles, California. In addition, it operates four cafes inside four Borders Bookstores in the Chicago market pursuant to an agreement with Borders.
(Source: 10-K)

Scores and Ratings
FRISK®
Score
Z''
Score
PAYCE®
Score
DBT
Index
IRA CQ
Score
Moody's
Rating
Fitch
Rating
DBRS
Rating
Morningstar
Rating
-Yes-------

Financials, News and Filings
Latest
Statement
Last
Audit

News
SEC
Filings
Bankruptcy
Filings
Suit &
Judgment
Filings
Tax
Lien
Filings
12/28/200312/28/2003YesYesYes--

Industries
SIC Code Description
5812 Eating places

Officers and Directors

Title

Name

Age
Title
Date
Start
Date
Chairman of the Board, Chief Executive Officer, Chief Financial Officer, Secretary Victor D.Alhadeff 61 11/1/2002 1/1/1995
Vice President - Food NancyLazara 52 1/1/1998 1/1/1998
Vice President - Retail Operations JoelSjostrom 47 1/1/2000 1/1/2000
4 additional Officers and Directors records available in full report.

General Information
Number of Employees: 45 (As of 12/28/2003)
Outstanding Shares: 15,344,203 (As of 3/1/2004)
Shareholders: 108
Stock Exchange: OTC
Federal Tax Id: 911672311
Fax Number: (206) 467-1970


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Tuesday, November 19, 2019